As the name suggests, this flavour blend is made using natural, rich Belgian Cocoa. Imparting the desired richness and taste. Recommended to use this as a booster along with cocoa powder during baking. This flavour blend is bake stable, works at low dosage and masks the smell of eggs.
This German classic conceptualized in the 16th century is certainly a favourite even today. Layers of chocolate sponge laced with succulent cherries and whipped cream can be recreated in your kitchen with Ossoro’s rich Black Forest flavour.
Ossoro recommends using 1.5-2 ml of flavour per kilo of ..
Blueberries bring with them a tinge of tartness fused with a mellower, and mildly sweeter flavour closer to concentrated apple or pear than citrus. Ossoro Blueberry Flavour balances this mild sour nature inherent to blueberries, with the exhilarated sweetness more prevalent in the succulent ripe ver..
The Brazilian Orange, is the only orange essence you need. Made using the finest oranges from Brazil, this flavour packs a punch. This product is oil soluble, suitable for use in baked goods, cake icing, decorations and chocolates.
Ossoro recommends using 1-1.5 ml of flavour per kilo of dough. Ea..
The replica of your favourite bubblegum flavour from your childhood years, carefully blended to embrace your nostalgia. Ossoro's Bubblegum OSX is sweet, mild and fruity is ideal for smoothies, cakes and confectionery.
Ossoro recommends using 0.5-1 ml of flavour per kilo of cake dough. Each ml mea..
Butterscotch Milk essence by Ossoro is a one-stop-shop to make your instant butterscotch smoothie or milkshake. This sweet, creamy and nutty essence embraced with caramel goodness is sure to make your mouth water.
Ossoro recommends using 2.5-3.5 ml of flavour per litre of milk. Each ml measures ..
Ossoro's Caramel flavour serves as a booster for your caramel based syrups, ice creams, sweets and dessert preparations. This sweet, slightly toasted aroma serves as a natural flavour booster for cakes, cream, icing, smoothies and ice creams.
Ossoro recommends using 1.5-2 ml of flavour per kilo/l..
The sanctified combination of rich cocoa extract with natural malt is indeed a blessing to your baked goods and desserts. Ossoro's Chocolate Malt is a natural flavour concentrate and few drops is all you need to transform your dessert to a gastronomic marvel.
Ossoro recommends using 2-2.5 ml of f..
Coffee Aroma OS is an oil-soluble flavour that finds application in confectionery and preparation of flavoured chocolates, cream, toffees and so on. The sweet, sharp aroma of roasted coffee bean is incorporated in this flavour blend.
Ossoro recommends using 0.5 to 1 ml of flavour per kilo of doug..
The French Vanilla flavour imparts the natural and rich aromatic character of the French Vanilla bean accompanied with a sweet nutty buttery twist. This flavour blend is bake stable, works at low dosage and masks the smell of eggs.
Ossoro recommends using 1.5-2 ml of flavour per kilo of cake doug..
Fruity delight flavour is an exquisite blend imparting fresh, sweet and fruity aroma. Made using natural fruit oils, and extracts; Fruity Delight flavour gives all the richness for your baked goods.
Works at low dosage, bake stable and masks the smell of eggs effortlessly. Ossoro recommends using..
This combination of flavours is one fit for the Gods. Ossoro’s Honey Almond packs in the essence of toasted almond slivers with a generous drizzle of golden honey.
Just a few drops of this elixir will add heaps of flavour to beverages, smoothies, baked goodies, sweets and more. Can be used as a v..