Ossoro's Almond OSX is an oil-soluble concentrate perfected for use in flavoured chocolates, cream toppings, and in preparation of Indian sweets. This fresh, strong, nutty and slightly sweet essence does wonders by adding just a few drops.
Ossoro recommends using 10 drops of this essence on 1 kg..
Ossoro's Badam Milk is a mix of fresh badam extracts, fused with a hint of kesar and elaichi along with creamy goodness and taste making it the one-stop-shop for your instant badam milk recipe. All you need to do is add a few drops of this brilliant concoction to your glass of chilled milk to get yo..
Yo Ho, Ho! And a batch of Rum Pastry! Nothing brings in the holidays like some freshly baked rum pastry, risen to perfection and singing with heady notes of rum.
Recreate the classic or be inspired to add fruit and nut to elevate your baking game. This flavour can also be incorporated into ..
What makes sweet banana taste even better? The addition of toffee of course! Relish the British sensation that is Banoffee Pie which is a classic banana pie elevated with the addition of dulce de leche and a buttery crumb as well.
Recreate this masterpiece or infuse its flavour into your favourit..
As the name suggests, this flavour blend is made using natural, rich Belgian Cocoa. Imparting the desired richness and taste. Recommended to use this as a booster along with cocoa powder during baking. This flavour blend is bake stable, works at low dosage and masks the smell of eggs.
Some combos are classics for a reason and berries and vanilla are just meant to be! A perfect blend of assorted sweet berries with a generous smother of aromatic vanilla, this flavour adds a characteristic taste to cakes, frozen desserts and more.
Ossoro recommends using 2-3ml of flavour per kilo..
No more speculations, just Speculoos! This beloved Biscoff flavour is simply
scrumptious – a bed of buttery shortbread packed with caramel and subtle spice
Add it to your next batch of cookies, tart crust or even milkshakes and coffee for a
dash of deliciousness.
Ossoro recommends using ..
This German classic conceptualized in the 16th century is certainly a favourite even today. Layers of chocolate sponge laced with succulent cherries and whipped cream can be recreated in your kitchen with Ossoro’s rich Black Forest flavour.
Ossoro recommends using 1.5-2 ml of flavour per kilo of ..
Blueberries bring with them a tinge of tartness fused with a mellower, and mildly sweeter flavour closer to concentrated apple or pear than citrus. Ossoro Blueberry Flavour balances this mild sour nature inherent to blueberries, with the exhilarated sweetness more prevalent in the succulent ripe ver..
This drink is simply summer in a glass! With tart notes from freshly squeezed lime rounded off by fruity, sweet notes of gorgeous, ripe blueberries, this flavour adds an instant dose of refreshing deliciousness.
Stir up a glass with aerated or sparkling water, garnish and sip away! Add a dash of ..
The Brazilian Orange, is the only orange essence you need. Made using the finest oranges from Brazil, this flavour packs a punch. This product is oil soluble, suitable for use in baked goods, cake icing, decorations and chocolates.
Ossoro recommends using 1-1.5 ml of flavour per kilo of dough. Ea..
The replica of your favourite bubblegum flavour from your childhood years, carefully blended to embrace your nostalgia. Ossoro's Bubblegum OSX is sweet, mild and fruity is ideal for smoothies, cakes and confectionery.
Ossoro recommends using 0.5-1 ml of flavour per kilo of cake dough. Each ml mea..