As the name suggests, this flavour blend is made using natural, rich Belgian Cocoa. Imparting the desired richness and taste. Recommended to use this as a booster along with cocoa powder during baking. This flavour blend is bake stable, works at low dosage and masks the smell of eggs.
This German classic conceptualized in the 16th century is certainly a favourite even today. Layers of chocolate sponge laced with succulent cherries and whipped cream can be recreated in your kitchen with Ossoro’s rich Black Forest flavour.
Ossoro recommends using 1.5-2 ml of flavour per kilo of ..
Blueberries bring with them a tinge of tartness fused with a mellower, and mildly sweeter flavour closer to concentrated apple or pear than citrus. Ossoro Blueberry Flavour balances this mild sour nature inherent to blueberries, with the exhilarated sweetness more prevalent in the succulent ripe ver..