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Baking Essentials

Baking Essentials
Model: AAP
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. It can also be used as a laxative, a vegetarian gelatin substitute, or to thicken soups, sauces or preserves. Store in a cool dry place, without moisture. It can be used to ma..
₹45.00
Ex Tax:₹45.00
Model: AAT-100
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. Store in a cool dry place, without moisture. It can be used to make jellies, puddings and custards...
₹350.00
Ex Tax:₹350.00
Model: AAT-25
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. Store in a cool dry place, without moisture. It can be used to make jellies, puddings and custards...
₹175.00
Ex Tax:₹175.00
Model: AP-1Kg
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc Store in a cool dry place...
₹1,500.00
Ex Tax:₹1,500.00
Model: AP-100
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc. Store in a cool dry place...
₹180.00
Ex Tax:₹180.00
Model: AP-250
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc. Store in a cool dry place...
₹450.00
Ex Tax:₹450.00
Model: AP-500
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc.Store in a cool dry place...
₹800.00
Ex Tax:₹800.00
Model: BPdr-1Kg
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins and pastries. Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Quantity: 1000 Gms in Polypack ..
₹280.00
Ex Tax:₹280.00
Model: BPdr-250
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins and pastries.Storage Instructions: Store it in a cool & dry place, away from direct sunlight.Quantity: 250 Gms in Polypack (Repack)..
₹80.00
Ex Tax:₹80.00
Model: BPdr-500
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins and pastries.Storage Instructions: Store it in a cool & dry place, away from direct sunlight.Quantity: 500 Gms in Polypack (Repack)..
₹170.00
Ex Tax:₹170.00
Model: BI
Suits all types of dough mixesGood oven springUniform crumb texture and bread volumeImproves crust colourLow dosage high performanceExtra Shipping charges as volumetric weight of the product is high.MRP Rs. 260 + Extra Shipping Charges Rs. 50 = Rs. 310..
₹310.00
Ex Tax:₹310.00
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