Ossoro's Almond OSX is an oil-soluble concentrate perfected for use in flavoured chocolates, cream toppings, and in preparation of Indian sweets. This fresh, strong, nutty and slightly sweet essence does wonders by adding just a few drops.
Ossoro recommends using 10 drops of this essence on 1 kg..
Highly concentrated food colours for professional bakers and cake designers. Spectral is your cost effective choice for price, quantity and quality which is never compromised. Best works with creams, fondant, icing and much more...
Ossoro's Badam Milk is a mix of fresh badam extracts, fused with a hint of kesar and elaichi along with creamy goodness and taste making it the one-stop-shop for your instant badam milk recipe. All you need to do is add a few drops of this brilliant concoction to your glass of chilled milk to get yo..
Yo Ho, Ho! And a batch of Rum Pastry! Nothing brings in the holidays like some freshly baked rum pastry, risen to perfection and singing with heady notes of rum.
Recreate the classic or be inspired to add fruit and nut to elevate your baking game. This flavour can also be incorporated into ..
Highly concentrated food colours for professional bakers and cake designers. Spectral is your cost effective choice for price quantity and quality which is never compromised. Best works wih creams fondant icing and much more...
As the name suggests, this flavour blend is made using natural, rich Belgian Cocoa. Imparting the desired richness and taste. Recommended to use this as a booster along with cocoa powder during baking. This flavour blend is bake stable, works at low dosage and masks the smell of eggs.
Some combos are classics for a reason and berries and vanilla are just meant to be! A perfect blend of assorted sweet berries with a generous smother of aromatic vanilla, this flavour adds a characteristic taste to cakes, frozen desserts and more.
Ossoro recommends using 2-3ml of flavour per kilo..
No more speculations, just Speculoos! This beloved Biscoff flavour is simply
scrumptious – a bed of buttery shortbread packed with caramel and subtle spice
Add it to your next batch of cookies, tart crust or even milkshakes and coffee for a
dash of deliciousness.
Ossoro recommends using ..
This German classic conceptualized in the 16th century is certainly a favourite even today. Layers of chocolate sponge laced with succulent cherries and whipped cream can be recreated in your kitchen with Ossoro’s rich Black Forest flavour.
Ossoro recommends using 1.5-2 ml of flavour per kilo of ..