As the name suggests, this flavour blend is made using natural, rich Belgian Cocoa. Imparting the desired richness and taste. Recommended to use this as a booster along with cocoa powder during baking. This flavour blend is bake stable, works at low dosage and masks the smell of eggs.
This German classic conceptualized in the 16th century is certainly a favourite even today. Layers of chocolate sponge laced with succulent cherries and whipped cream can be recreated in your kitchen with Ossoro’s rich Black Forest flavour.
Ossoro recommends using 1.5-2 ml of flavour per kilo of ..
A European favourite berry with a sweet and tangy taste. Traditionally used to make jams/ juices/ syrups. Now enjoy these international berries with its intense fruity and berriness when added to make delicious Milkshakes/ Desserts/ Ice-Creams/ Smoothies. Use as a topping for Ice-cream and desserts...