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Model: AAP
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. It can also be used as a laxative, a vegetarian gelatin substitute, or to thicken soups, sauces or preserves. Store in a cool dry place, without moisture. It can be used to ma..
₹45.00
Ex Tax:₹45.00
Model: AAT-100
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. Store in a cool dry place, without moisture. It can be used to make jellies, puddings and custards...
₹350.00
Ex Tax:₹350.00
Model: AAT-25
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. Store in a cool dry place, without moisture. It can be used to make jellies, puddings and custards...
₹175.00
Ex Tax:₹175.00
Model: AP-1Kg
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc Store in a cool dry place...
₹1,500.00
Ex Tax:₹1,500.00
Model: AP-100
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc. Store in a cool dry place...
₹180.00
Ex Tax:₹180.00
Model: AP-250
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc. Store in a cool dry place...
₹450.00
Ex Tax:₹450.00
Model: AP-500
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc.Store in a cool dry place...
₹800.00
Ex Tax:₹800.00
Model: BPdr-1Kg
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins
and pastries.
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
Quantity: 1000 Gms in Polypack ..
₹280.00
Ex Tax:₹280.00
Model: BPdr-250
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins and pastries.Storage Instructions: Store it in a cool & dry place, away from direct sunlight.Quantity: 250 Gms in Polypack (Repack)..
₹80.00
Ex Tax:₹80.00
Model: BPdr-500
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins and pastries.Storage Instructions: Store it in a cool & dry place, away from direct sunlight.Quantity: 500 Gms in Polypack (Repack)..
₹170.00
Ex Tax:₹170.00
Model: DY-BV
This Instant Yeast has high fermenting power and consistent quality with longer shelf life of two years. Mix with flour or add to dough during the first stage of mixing. It is suitable for Bread, Biscuit, Food and Baking Industries. Quantity: 500 gmsStore in cool and dry place...
₹230.00
Ex Tax:₹230.00
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Model: BI
Suits all types of dough mixesGood oven springUniform crumb texture and bread volumeImproves crust colourLow dosage high performanceExtra Shipping charges as volumetric weight of the product is high.MRP Rs. 260 + Extra Shipping Charges Rs. 50 = Rs. 310..
₹310.00
Ex Tax:₹310.00