The sanctified combination of rich cocoa extract with natural malt is indeed a blessing to your baked goods and desserts. Ossoro's Chocolate Malt is a natural flavour concentrate and few drops is all you need to transform your dessert to a gastronomic marvel.
Ossoro recommends using 2-2.5 ml of f..
There’s just something about popping a chocolate truffle and savouring the richness from the ganache within. Our Chocolate Truffle is a heavenly concoction of creamy yet deep chocolate ganache, the perfect cocoa dusting and a tinge of sweet vanilla.
This decadent flavour pairs well with dessert, ..
Ossoro’s Christmas Cake is a real treat for the senses. With notes of rich, rum-soaked fruit, a dusting of sugar, hints of citrus and a dense, moist base to tie them all together, this flavour adds all the depth and opulence you need in holiday treats in just a few drops.
Ossoro recommends using ..
Ossoro's Cinnamon flavour is the natural blend of the finest Cinnamon sourced from Sri Lanka, combined with mystical goodness. Perfect concoction for your tea, breads, muffins and rolls.
Ossoro recommends using 1.5-2 ml of flavour per kilo of cake dough. Each ml measures approximately 20 drops of..
Lose yourself in this decadent flavour and its notes of warm sugar, rich butter and silky cream. There’s no end to the applications of this versatile flavour which tastes good by itself or even better when paired with ingredients like apple or cinnamon. Discover new delights with the classic butters..
Who doesn’t love a good cheesecake? Soft, subtle and dense creamy cheesecake with a buttery biscuit crumb are what most sweet dreams are made of!
Recreate the classic or simply render its deliciousness into other desserts using this flavour.
Ossoro recommends using 2-3ml of flavour per kilo of..
Ossoro Clove flavour is balanced blend from clove buds and clove leaf extracts to give you the wholesome fresh, peely, sweet and spicy aromatic goodness of clove. Ideal for culinary preparations. Few drops will do the charm.
Ossoro recommends using 1 ml of flavour per kilo of dough. Each ml meas..
Perk up your puff pastry with a dash of luscious, sweet coconut! There are a range of flavours that complement this creamy nut, from fresh tropical fruit like mango to deeper, earthy tones of chocolate or even coffee.
Get creative and add this to your next batch of puff pastry or just any sc..
Sip on this absolutely delicious elixir of heady rum with a swirl of sweetened coconut all the way from Barbados!
Use it to add a punch of delight to your favourite cocktails and mocktails or desserts too.
Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximate..
Coffee Aroma OS is an oil-soluble flavour that finds application in confectionery and preparation of flavoured chocolates, cream, toffees and so on. The sweet, sharp aroma of roasted coffee bean is incorporated in this flavour blend.
Ossoro recommends using 0.5 to 1 ml of flavour per kilo of doug..
Cookies and cream are an instant recipe for happiness. Impart the simple deliciousness of this combination into your favourite desserts and beverages for sweet, smooth bliss.
Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This p..
Candy Calling! Embrace the child in you and add a pop of sugary goodness to your favourite desserts with Ossoro’s Cotton Candy.
Sweeten drinks and treats with the true taste of these clouds of confection.
Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximatel..