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Wheat Gluten - 250 Gm

Wheat Gluten - 250 Gm
Wheat Gluten - 250 Gm

Wheat Gluten adds texture and elasticity to the bread dough. It is responsible for the stretchiness of dough and for shapes that bake goods hold. Only a small amount is required to make a big difference. It is used for producing doughs, breads, rolls and pastries

  • Availability: In Stock
  • SKU: WG-250
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₹140.00
Ex Tax: ₹140.00
Price in reward points: 10
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