Dolcetti Eggless Savoiardi Ladyfinger Biscuits for Tiramisu - 200g

Dolcetti Eggless Savoiardi: a 100% vegetarian ladyfinger biscuit built to match the same crisp exterior, airy crumb, and controlled espresso absorption as the original egg-based recipe. It's formulated to be a direct swap in any classic tiramisu, trifle, or charlotte recipe — no adjustments needed, no compromise on the final texture.

• 100% VEGETARIAN, GREEN DOT, NO EGG: India's first eggless savoiardi. So everyone gets to indulge.
• NO COMPROMISES: Dolcetti Eggless Savoiardi ensures you get the perfect taste and texture for your vegetarian tiramisu.
• REBUILT, NOT SUBSTITUTED: Months of testing to re-engineer the batter from scratch. Crisp outside, open inside, takes up espresso and holds its shape in your tiramisu.
• FORMULATION: Eggless Savoiardi are reformulated from the ground up using plant-based binders and leavening in place of whipped egg, with no egg or egg-derived ingredient anywhere in the recipe.
• DROPS INTO ANY TIRAMISU RECIPE: No adjustment to method, ratios, layering or setting time. Also works in mango tiramisu, tres leches, and trifles.
• NO COLOURS, NO PRESERVATUVES: Freshly baked in small batches in India, so you can get the best out of your tiramisu.

Storage Condition: Store in a cool and dry place, away from heat, humidity and Sun light or strong light.