2M Dark Chocolate Compound CP11

2M Dark Chocolate Compound CP11 is a premium-quality dark compound chocolate designed for excellent taste, smooth texture, and superior workability. It is a lower cost alternative for couverture. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Why Choose 2M Dark Compound Chocolate CP11:

• Bold and intense dark chocolate flavour
• Easy to melt and sets with a glossy finish
• Perfect for moulding, coating, dipping, baking, and decorating
• Suitable for professional kitchens, bakeries, chocolatiers, and home baking
• Industrial-grade quality for consistent results across batches

Storage Conditions: Store in a cool, hygienic, and dry place between +10°C to +25°C with relative humidity below 60%, away from direct sunlight and strong odours.

Net Weight: 500 grams

DISCLAIMER: Based on the weather conditions, the product may melt or leak in transit. By placing the order, you agree that no return or refund requests will be accepted for the same.

Please refrigerate before use and allow it to solidify and then unpack.