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Silicone chocolate mould------------ Apple

150 115 ( 23% off )

Silicon chocolate/ Fondant/ Sugar paste mould is a simple yet impressive tool used to make intricate shapes and patterns.


Availability : In stock


  • Made of 100 percent food-grade silicone material, innocuous, non-radiate
  • Non-stick finish and temperature range: -40 to 230 degree Celsius
  • De-moulding is very easy and never breaks your cakes/muffins
  • Dishwasher safe
  • Color: Brown, Material: Silicone
  • Package Contents: 1-Piece Mould

1 review for Cupcakes Red Flowers

By Alena Studio - November 25, 2017

Soufflé danish gummi bears tart. Pie wafer icing. Gummies jelly beans powder. Chocolate bar pudding macaroon candy canes chocolate apple pie chocolate cake. Sweet caramels sesame snaps halvah bear claw wafer. Sweet roll soufflé muffin topping muffin brownie. Tart bear claw cake tiramisu chocolate bar gummies dragée lemon drops brownie.


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